Salmonella Outbreaks in our Peanut Butter

Sudden outbreaks of salmonella keep popping up in our food supply. Why? 

A couple of weeks ago King Nut peanut butter was recalled for traces of salmonella, and then a few days later all products with peanut butter were recalled for traces of salmonella. Now the government is telling us to not buy products with peanut butter in it, but that it's safe to buy whole jars of peanut butter. What!?

This is reminiscent of when traces of salmonella were found in our tomatoes and jalapeno peppers, and then afterwards the government said it was safe to eat tomatoes and peppers again. 

Where does salmonella come from and how does it get into our food? 

Allegedly, the peanut butter products were traced back to a few Georgia peanut butter factories, but what are these factories doing to poison whole batches of peanut butter? Are they not cleaning the machines properly, are people not wearing plastic gloves and not washing their hands? Salmonella doesn't sound like something that's by accident, it sounds like something done on purpose. 

Recently there was an article on the country China, and how people were purposely tainting milk that babies drink everyday. Fortunately, these culprits were caught and locked up but not without killing off a few hundred innocent babies first. So it wouldn't surprise me if we had similar culprits of our own purposely poisoning Americans to kill us off. Can somebody say "population control?"

The peanut butter plants in Georgia should be investigated immediately, and someone needs to get to the bottom of this matter without delay. People have a right to their lives and we have the right to not have our lives taken, due to the mistakes and/or ignorance of certain individuals.

The Things That Make You Go Hmmmm...

2009 LA